Our Beans
At Pavin Caffè USA, we bring the soul of Italian espresso to American coffee lovers. Our beans are roasted in Padua, Italy, where traditional craft meets modern flavor. Whether you're a seasoned barista or just love a bold morning brew, our 1kg espresso blends deliver the perfect cup every time.
We’re proud to partner with Pavin Caffè — a brand known for quality, consistency, and deep Italian heritage. Now available across the U.S., our mission is simple: to share real Italian coffee with those who crave more from their cup.
Our Quality Process
Raw Bean Selection
Since 1950 we have paid close attention to the selection of raw coffee beans. We control the entire selection process through a deep sensorial analysis that begins with the evaluation of the raw coffee beans, their shape, size, color and smell.
Each sample is roasted in a small roasting machine, and, when ready, a tasting procedure is performed. The entire process is recorded on detailed quality assessment sheets.
Semi-Artisan Roasting
Innovation and technology must be supported with tradition. We have chosen a semi-artisan roasting method that guarantees a double control: one made by the machine's software and one by the roaster specialist.
We carefully control the roasted coffee inventory levels and the related transportation procedures to ensure the product can reach the customer as fresh as possible.
Micro-Roasting Heritage
These operating procedures have been part of our DNA for more than seventy years. Today we use small roasting machines for batches of 10 kg or less.
Selecting small lots, strictly from controlled and very qualified suppliers, to produce unique and special blends is always a priority.